If you want tinier bits of meat in this recipe, be sure to go in and break up the meat occasionally as it cooks. This needs to happen for our next Taco Tuesday! Cook for 2-4 hours on HIGH until the meat is completely brown. Use 1 portion immediately, if desired, and transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. Select the manual function and cook for 7 minutes. Great work. Youll need 2 packages for this recipe. Dinner time is a breeze when you make taco meat in a crock pot. I always appreciate a simple supper, remodel or not, because our homesteading life continually keeps us hopping in one way or another. You can totally freeze this for later if you wish. Please note that calories were calculated for ground taco beef only and do not include shells or any other toppings. Now you definitely need a crock pot for this recipe. Drain excess grease, if necessary. Pour the salsa on top and sprinkle with the taco seasoning mix. Id rather not cook on the stove in the summer heat and I never thought of cooking it in the slow cooker. r/Slowcooking is a food-related subreddit for sharing ideas, recipes or Combine ricotta cheese and Italian herbs. Instant Pot taco meat can be made using frozen or thawed ground beef. The fact that she chose not to answe you at all is the kindest response she could have given. Would it cook properly? Make it a bowl Serve the meat in a bowl with cilantro lime rice, lettuce, salsa, and red onions. Wife, mother, photography nerd, and bacon lover! 2. Everyone is much happier with a delicious home cooked meal anyway. Dips Salsa, guacamole, queso are some favorites! Cover; cook on Low heat setting 8 hours. Just be careful NOT to add anything with too much moisture. Want to use it in a meal plan? Absolutely! This was delicious. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. Ive doubled it for parties and its a hit. Or just use it as the protein in our Beef Queso Dip. Cook 4 hours, covered, stirring occasionally. 4. Also, make sure youre using mild salsa. You are quite self-centered to think that the author of this post sits around waiting to immediately respond to bloggers questions. Not only does your slow cooker make family dinner time a breeze but it is also great for parties or large crowds. Just spoon it in the crockpot with the other ingredients. The Best Crock Pot White Cheese Dip Recipe, Crock pot Mexican Shredded Beef Taco Recipe, Crockpot Shredded Beef Enchilada Casserole, https://www.eatingonadime.com/ground-beef-tacos/. We respect your privacy. Love your recipe! Thnaks. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! This is a super simple and utterly delicious meal, a real crowd pleaser! Add the lid and cook until cheese is melted. Add broth, vinegar, and tomato paste. The addition of potatoes makes this a hearty dish the whole family will love! Once it has cooled, seal it in an air tight freezer bag, and store in the freezer for up to 4 months. Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. It is practically a universal truth that once you top ground beef with your favorite cheeses, sauces or sour cream, you've got yourself a winning recipe. Drain beef mixture through strainer set over large bowl. So easy in the crock pot! Stuffed with bourbon glazed corned beef, the sandwich is topped with a vinegar-based cabbage slaw that really pops. If adding rice to make the meat go farther, would you add it when you put everything else in or cook separately and then add? Pour the salsa on top and sprinkle with the taco seasoning mix. I like to break up the taco meat 30 minutes before serving. Reduce heat and simmer for 20 minutes. Yes, ground turkey would be delicious in this recipe. Add raw ground beef to crockpot, top with taco seasoning spices, tomato paste, diced green chiles, garlic, and onion. Help! Drain grease and transfer to slow cooker. Whether it is Mexican Monday or Taco Tuesday, our family is always up for a good taco. Pour about. I use that sauce recipe as a topping on these shredded beef tacos and its an AMAZING addition! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Place the ground meat in the slow cooker. Directions. Top with onions and tomato paste. We may earn a commission when you make a purchase through links on our site. Step Two: In a small bowl, make the honey lime mixture by mixing the fajita seasoning, lime juice, honey, chicken stock, garlic, and paprika then pour it over the chicken. Transform your kitchen into a farm style kitchen no matter where you live with my Heritage Cooking Handbook! 30 minute before serving stir in the corn tortillas. I Made It. These Crock Pot BBQ Meatballs make a huge batch and are always a hit! Ours starts this week, so Im definitely getting back into easy weeknight meal mode! This taco meat should absolutely be your go-to recipe for hosting a taco bar party (or for family taco nights), but you can also use it for WAY more than just tacos! The beef is seasoned with a homemade taco seasoning but you can use store bought. You cant go wrong with thisslow cooker recipe. 3. Will it be okay with thawed ground beef on low for 6-8 hours if no one is home to stir it? Easily made from scratch! I usually come home to make it on my lunch hour. Cover and cook on LOW for 4 to 6 hours, stirring and breaking up the hamburger meat every 30 minutes. 2. Once completely cooled, remove beef from the refrigerator and place in a freezer bag. Copyright 2023 The Prairie Homestead All rights reserved Site Design by Emily White Designs, Season 11: Episode 14: My Long Road Back to Whole Wheat Flours. Hey there! To a large skillet, add a drizzle of olive oil and heat over MED heat. Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. This was when Daniel and I were newly married, and traveling around the Untied States. To use Packaged seasonings, see recipe notes. Break up beef; place on bottom and up sides of slow cooker. Hi, Im Carrie. and I am the recipe developer/blogger behind these posts. Delicious and easy! When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. Add ground beef to crock pot. So good. Youre gonna love this. What ground beef is best for tacos? Mix in the Spices. The wind caught the straw on fire and we still had the best crop of potatoes ever! Highly recommend! Will be my go to mealeach week! You can cook beef directly in your slow cooker. Upload an image or tag me @thecookierookie on Instagram! I am so happy you are here! Stir the mixture around to coat most of the meat. Stir and serve over taco shells or in a salad. 1. It is even more if you have 8 kids like I do. Thank you so much for this recipe. Cover and cook on low for 6 hours or high for 3 hours. Fortunately, there is a way to avoid washing the extra pot that would normally come along with browning ground beef. Brown, breaking into smaller pieces as it cooks, for another 4-5 minutes, or until no longer pink. I always make 4-5 lbs & have done this several times with this recipe. In a crock pot {with a crock pot liner} add kidney beans, black beans, corn and crushed tomatoes. As I just started canning last month, I am full of ideas and my family ia trying to figure out where to store all the food. Water the straw with a sprinkler, like you would your normal garden. Stir in the cheese. Crock-Pot Pork Loin Roast with Potatoes . Its delicious and I probably wont make taco meat any other way from now on! Notes I like to break up the taco meat 30 minutes before serving. bag (12 oz) frozen chopped onions, thawed, packet (1 oz) Old El Paso Original Taco Seasoning Mix, cups shredded Mexican 4-cheese blend (8 oz). Instructions. Stir, cover, and cook on LOW for 6-8 hours, or HIGH for 3 hours. I was so skeptical about putting ground meat in the crock pot, but had a brick of frozen beef and was tired and did not want to mess around. Sure! Its simple ingredients assemble quickly for a great meal - any night of the week. Saving money and feeding a big family can be accomplished. With endless options for customization and unmatched versatility, this recipe will be a hit for your guests and satisfy those cravings! However we really love them!About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising. Mix the beef, soup, water, tomatoes and tortillas in 3 1/2 to 5 quart slow Cooker. Your email address will not be published. Add taco seasoning and 1/4 cup water to cooked meat and stir to mix. I want to see! If you are planning ahead, you can cook the taco meat on LOW for 6-8 hours. Its what a real slow cooker recipe should be just dump it all in and turn it on! Cover and Cook for 5 minutes longer. Ground chicken would work as well. Crunchy or soft, flour or corn; whether it is ground beef tacos, taco dip, or walking tacos, folks LOVE the combo of meat, veggies, and tortillas. Some people believe it adds more flavor but I didnt notice a difference. 3. Enjoy! Even utilizing extremely lean beef does not make for a great end product. The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. This was super easy and fantastic! Try this recipe overnight! Enter your best email for instant access! (I always add rice to my regular tacos). Squeeze out as much air as possible from the freezer bag and seal tightly. When we got back, I tried the method and My potatoes rotted? Save my name, email, and website in this browser for the next time I comment. Simple and easy. Unsubscribe at any time. Add the ground beef to the crock pot and try and chop it up some with a spoon. Saute for 2-3 mintues. Has school started back up where you are yet? The original Louisiana po' boys were stuffed with EITHER fried seafood or thinly sliced beef, so this sammy is an American original in more ways than one. Use it in a wrap Create a Mexican beef wrap and add lettuce, tomato slices, and rice if you like. You can use parsley if you dont have cilantro on hand but its just not the same. Then lay the eye of the potato on top of the ground. Save your strained liquid to use as a super flavorful braising liquid for your next pot roast. Plus, the taco meat stays nice and warm until everyone is ready to eat. How could this be adapted for the Instant Pot? Begin by selecting the saute function on your Instant Pot. Thaw overnight in fridge or in the morning in water (meal may not be 100% thawed but that is ok). The meat comes out nice and moist, not dried out as it can be on the stovetop. Yuck! Cover; cook on Low heat setting 8 hours. Serve with your favorite taco shells, tortilla chips and favorite toppings. Searing the pieces of beef chuck before putting them in the slow cooker gives the stew a rich flavor. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until youre ready to eat. You will NOT be disappointed!!! Hi, i have no diced tomatoes on hand. Support by. Ill tell my hubs, hell be delighted to not have to dig next year. ), The best part? Delicious!! But, Ive cooked it without browning it first as well. 3. 1/2 teaspoon black pepper. No browning step required and no tomatoes or ketchup needed. Welcome to The Lazy Slow Cooker. Thanks for sharing! In general I usually plan 1/4 lb per serving. When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. Variety and knowing your audience are the keys to success. Press with spatula or wooden spoon to break up any large chunks of beef. To make tacos, you'll need taco shells, diced tomatoes, shredded lettuce, shredded cheese, diced onion, chopped cilantro, and whatever else you love as taco toppings! An uncommon but healthy choice would be quinoa. As a bonus perk, this recipe sizes up and down to fit your exact needs. If not using within 3 days, transfer to freezer bags and freeze up to 3 months. I have 4 boys & they ALL love it. Tried it again with gr sirloin and it was perfect. If they are all teens/college-aged make double. In TX well be planting potatoes in Feb. No, I dont have a post on it yet still working on the method. You will love how tender and delicious this taco meat turns out. It also likes to crumble once it is cooked if you just give it a stir before serving it. The next time youre wanting a fabulous Taco Tuesday, give these Crockpot Ground Beef Tacos a try! Adjust amount of seasoning Use more or less whatever herbs and seasonings you like or dislike. Let the excess fat drain from the beef for 10 minutes then transfer the beef to a covered container and refrigerate. Curious if I could use the same method to turn frozen ground beef into spaghetti sauce. Thanks. Stretch your dollar with beans added to this slow-cooker ground beef! Divide into 4 portions. This post may contain affiliate links. Have you tried this Slow cooker Beef Tacos recipe? If it finished cooking before you need it, turn the crock pot down to LOW or WARM until you're ready to eat. Let the excess fat drain from the beef for 10 minutes then transfer . Top with tomato sauce and salsa (increase from 1/2 cup to 1 cup). Use Mexican oregano- It is slightly different than the regular oregano we all use. Use a spoon to break up the taco meat in the slow cooker and serve. I recommend a programmable crock pot so that the crock pot will switch to the keep warm setting after the cook time. Yummy! I didnt think to take a picture, but this was so easy and tasty, I will definitely make it again. I believe that delicious meals should be easy to make. Need an easy crock pot recipe? Make a large batch for a party or taco bar. PLUS get our FREE ebook! Mix the ingredients for the taco seasoning in a small bowl. If youve read my bean canning tutorial, then you know how much I struggle with the whole concept of defrosting. Mine is generally finished in about 2 hours. Mix it all in your slow cooker and let it go!. They allow you to cook with little to no cleanup.

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