Shape into a loaf. Add the carrots, celery, and onions and saute, about 5 minutes. Thaw it in the fridge overnight. Heat in olive oil over medium-high heat for 4 minutes/side. I need a meatloaf recipe for 2 people n maybe leftovers. Incredible flavor! It turned out really good except that awful overpowering spice. We also cook this Brown Gravy Meatloaf dish frequently. one dish recipe easy recipe $6.99 Silly Salt 6.7oz. Grate over onion. Im happy to hear that, Nancy! As a result, it is a frequent food menu for those who want to build muscle or diet to improve their body form. But then I came across this one and I admit, the pictures drew me in. Mix together water and cornstarch in a small cup; stir into broth. Ive never made it that way so Im really not sure how to help you. game day recipe Youve mentioned that its based on a Ina Garten recipe but with the addition of thyme and lots of onions. It would have been over the top if my roommate hadnt purchased this cheap ground beef. I used half meatloaf mix and half 90% beef. https://www.persnicketyplates.com/brown-gravy/. Your email address will not be published. Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool. Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. Thank you! heatlhy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Combine the mixture evenly and place it in the loaf pan. This fit the bill, there were no leftovers. The rest is up to the oven. Line a sheet pan with aluminum foil and spray with cooking spray. free recipe Thanks for your comment! All the ingredients are spot on making this meatloaf absolutely delish! Thank you for sharing your expertise! Ive learned that from watching food network. mix ketchup, mustard and brown sugar. Meat should be well done with no traces of pink. For the chicken stock I used one not chicken bullion in a cup of water and used 1/4 cup of it. Last night I sat down & made a meal plan/grocery list. Melt 1-2 tablespoons of butter in a skillet. Bake until a meat thermometer registers 165 F, about 50 minutes. No egg? More flavorful? Regular exercise will help you achieve good abs and body shape. Sign Up. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. Thank you for sharing this! Hands down the best meatloaf I have ever madethey said it rivals any restaurant meatloaf. You have successfully joined our subscriber list. The guests I served it to asked if I put vinegar in it. Not undercooked crunchy onions, but tender, super sweet onions that practically melt into the meatloaf. This was an amazing recipe! In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Put aside and let cool. Heat the olive oil in a large skillet over medium heat. Mix together the topping ingredients and spread over the loaf. I followed this recipe exactly except I used cornflake crumbs. Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen. nutrition facts For more details, please see myPrivacy Policy & Disclosurespage. The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. Here are some health benefits of meatloaf: The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. 16 Ratings Save. This only takes 30 seconds or so. In a separate large bowl, combine the beef, pork, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper with your hands. There are many alternatives obviously but I liked this recipe. Remove from skillet, reserving 2 tablespoons drippings in skillet. This was delicious. 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. Press the surface lightly with your palm to flatten the top. No votes so far! To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. I have a photo Id share if there was a way to do so. mexican food If I make you hungry, I'm doing it right. Preheat the oven to 375F degrees. pasta recipe Place into preheated oven and bake for 45 minutes. I was wondering the same thing about the thyme. To make the topping, combine ketchup, brown sugar, and mustard. Then you can let the leftovers cool, slice and freeze for another dinner! For some reason I just cant get the bird to turn out moist and soft. grilling With a brown sugar-ketchup glaze and whole . I have never even entertained the thought of making meatloaf when we have company for dinner, but as soon as some of my close friends have had the Covid vaccine, this will be the first thing I make! Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Sign up to receive weekly recipes from the Queen of Southern Cooking, This classic meatloaf recipe will be a family favorite for years to come. Add the oil to a skillet over medium heat. And the texture? Some of our favorite sides to serve alongside meatloaf include: Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success? Good luck! Based on means that we have made her recipe for a long time and this is our version of it, its not the same recipe. It will aid in the management of a more effective brain growth system. Will use the combination of meats as well. 1 (8-oz) can diced tomatoes without juice. bake for 1 hour. Transfer to a large mixing bowl and set aside. Use fresh ground beef as much as you can. Line your loaf pan with plastic wrap and place the meatloaf mixture. To thaw, remove the plastic wrap and aluminum foil and place the loaf in a loaf pan. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. In a large bowl mix together ground beef, eggs, onion, milk panko or bread crumbs, parsley, salt, pepper, garlic powder, and parmesan cheese. supper Garnish with fresh parsley if desired. Additionally, I couldnt find meatloaf mixture at my storenor, in this crazy supply chain issue world, did they have ground pork. Thanks. Your email address will not be published. Looking for a meatloaf recipe without ketchup topping, this sound great. Place a rack in the center of the oven and preheat the oven to 375F degrees. Place the white bread on the bottom of a baking sheet and place the beef mixture on top. Put a little pressure on the top by pressing your palm down. Thanks so much for the comment, Celeste! Nope, we like 1/2 cup (as do all the other reviewers). Apply it to the top of the bread. More like 2 tablespoons of Worcestershire sauce dont add a half a cup youll regret it. I used lean ground beef. Press the surface lightly using the palm to flatten the top. Great website you have here thanks! Check the meatloaf after 50 minutes to see if its cooked through, this will depend on the size and shape you made your meatloaf. The Spruce Eats. In a large bowl mix together all meatloaf ingredients well. breakfast recipe I hope you are able to get together with your friends soon and make them meatloaf! TIPS and TRICKS for Southern Meatloaf Recipe I wasnt sure if the plate was empty bc it was so good it didnt last OR she never made it I hope you try mine . I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. Sorry to be critical. Copyright 2022 Simple-Nourished-Living.com | Martep Media Group LLC. No onion? First, you'll preheat your oven to 375F. This year is gonna be the one! We keep our Liptons onion soup in a powdered sugar shaker. 1 thyme sprig fresh black pepper, to taste Instructions Preheat the oven to 350F degrees. A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat. CullysKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Dinner is served with just our easy Brown Gravy Recipe and a side of incredibly crispy Shoestring French Fries or our favorite Mushroom Rice. I share easy, family friendly recipes. I made with a potato and leek gratin a definite hit. I was afraid of the sodium level. I usually make ketchup meatloaf but decided to try this one. I happened up on this recipe by Googling BEST MEATLOAF RECPIE. Made for the first time. Thank you so much Margaret! WOW again! This was delicious in the oven, Im wondering if I can use the same recipe in an instant pot?? Melt 1-2 tablespoons of butter in a skillet, put the slices in one layer and cook over medium-high heat until heated through and crispy. . The thyme does make it take very good. You can freeze it either way I just added some notes to the post with tips . Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef, 80% lean 1 cup Parmesan Cheese, freshly grated 1/4 teaspoon Seasoned Salt 3/4 teaspoons Salt Freshly Ground Black Pepper 1/3 cup fresh Parsley, minced 4 whole Eggs, Beaten 12 slices Thin cut Bacon Sauce: 1+1/2 cups Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Were both of us. Add bread and any milk left in the bowl to the beef mixture. Whisk in cornstarch + cold water. We and our partners use cookies to Store and/or access information on a device. The truth about Paula Deen's marriage Getty Images Rumors have swirled for years that Paula Deen and Michael Groover were headed for divorce, thanks in large part to tabloid reports of Groover's alleged affair with a "sexy middle-age brunette." 11 . I used oatmeal (slightly broken down in blender) because I didnt have bread crumbs and it was still delicious! Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. 8 oz canned without juice diced tomatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let me know if you try it! As I do all recipes I look for the basics and then add my twist to it. Not to be missed!! Onions. place into baking dish and shape into loaf. When the meatloaf has been in the oven for 40 minutes, start to prepare your gravy. 1 1/4 teaspoon salt. I like to prepare everything while my girls are napping. The problem is that, though tasty, most of her recipes are far from light or healthy. Let rest for 10 minutes while you make gravy. I only had dried thyme. So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Work the tomato paste into the onions and garlic, then pour in the chicken broth and stir. Put that in a roux of 4 Tbsp Good Earth sticks, 4 Tbsp flour. So happy to hear that Estelle! Spread it on top of the loaf. Hubby likes it a little thicker, so I added a little more cornstarch, but other than that no changes made. Place sliced mushrooms and onions into slow cooker. When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side. Prepare a loaf pan for the batter. 2 tablespoons brown sugar directions preheat oven to 375 degrees. This Brown Gravy Meatloaf recipe is one we make very often, too. Add eggs, stirring to combine. 584 Ratings Save. Its typically cooked with ground beef. This is the homemade meatloaf recipe I make most often these days. You can enjoy half of the meatloaf and freeze the other half for later! 1/2 cup chopped onion. Products Tips. And Im so glad I did. Pour in 1/2 cup liquid and stir until smooth. Serve with mashed potatoes. Add your favorite meatloaf seasonings such as granulated garlic, thyme, Italian seasoning blend, Worcestershire sauce, smoked paprika, etc. Meatloaf is my favorite dish and everybody makes it different so I wanted to find a recipe that I would love and stick to everytime I make meatloaf. Take it out of the loaf pan and wrap it in an aluminum foil. Everyone loved it! Paula Deen's Basic Meatloaf with CookingAndCrafting CookingAndCrafting 202K subscribers Subscribe Save 168K views 11 years ago Subscribe & check out my other videos!. It has a lid so the flakes that remain inside the shaker until needed are still fresh. Experiment to find out which one you like best. ! Slowly whisk in the remainder of the broth. See disclosurehere. I LOVE seeing what you make & Ill share it in my stories! Cooking tips Egg. My usual meatloaf recipe is actually ground turkey plus shredded veggies. Set aside. I know youre going to love this meatloaf recipe! 2023, Persnickety Plates. What a nice review, we really do appreciate it. Try to avoid overcooking or the meat will start getting tough and crumbly. Preheat the oven to 350 F. Meatloaf has long been a family favorite, and this combination is one I come back to again and again. I would recommend that if you dont have fresh, just leave it out because dried would ruin it, I feel. How do you make Paula Deen's meatloaf? But this was good and I had all the ingredients. It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. Paula Deen Meatloaf 375* for 1hr. Meatloaf can be made vegetarian by using imitation meat or pulses. Scroll all the way down for the full recipe card. I really liked it. This is similar to the health benefits of Indonesian food, which may also be used as a source of protein. I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. Check the meatloaf after 50 minutes to see if it's cooked through, this will depend on the size and shape you made your meatloaf. But I will take it out at 45 minutes next time. Follow along on my social media so you never miss a post! Side Dish The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else! So Im open to any meatloaf recipe that looks good, and yours looks good. Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. holiday recipe Just mix the meat well enough to get all your ingredients combined and walk away. In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste and mix together until just combined. Line a baking sheet with aluminum foil and set aside. The Best Meatloaf. Meatloaf is a dish made of ground meat mixed with other ingredients and shaped into a loaf before being baked or smoked. Simple, yet effective. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. The brown gravy recipe also was a big hit, plenty of flavor. I share recipes for people who LOVE good food, but want to keep things simple :). It helps bind the meat mixture together. It was still very delicious. I also sometimes bake mini meatloaves in a muffin tin. Pack into loaf pan and bake upside down on a foil lined baking sheet for 30min at 425F. Kudos my man! Ingredients call for: 1/4 t. salt, 1/4 t. pepper etc. Hand-form the final shape on a baking tray, or pan-form it by cooking it in a loaf pan. Instructions. Made this meatloaf for dinner tonight lets just say this is my new meatloaf recipe! Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. To help give meatloaf its structure. I didnt add any salt and it was perfect. Click here to view my entire collection of beef recipes. Mad this for Sunday dinner and we all loved it. Mix so the breadcrumbs are all wet. Set aside. I used 1.5ish lb of ground chuck and 1 lb of regular pork sausage. Mold it into the shape of a loaf with your hands. I used vegan worcestershire. 1/4 teaspoon ground black pepper. It can quickly get dry; thus, there are a variety of strategies for keeping it moist, such as combining bread crumbs and egg, covering it with sauce, wrapping it, or utilizing moisture-enhancing components in the recipe, such as stuffing it with fatty meats, rich cheeses, or vegetables. Place a piece of parchment paper or foil on a sheet pan. Freeze baked or unbaked? Great addition. Thanks for the recipe! Every time we make this meatloaf, it comes out perfect and we make it a lot! There is a big difference, as this recipe calls for fresh thyme which is a lot milder. cup ketchup 2 tbsp brown sugar 1 tbsp mustard Instructions Preheat oven to 375 degrees F. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. Take a small ball of the meat after youve mixed it and fry it up really quick in a pan. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is: The official instructions are only three sentences long. How would you feel about browning the meatloaf and then letting it simmer in the gravy until it reaches temperature? Meatloaf mix is a ground meat combination of beef, pork and veal which is sold in most grocery stores. Add the breadcrumbs and ground beef. Here are some tips for making the best meatloaf with brown gravy: When removing the meatloaf from the oven, a meat thermometer should read 160 degrees. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Quick question, what do you use/recommend for breadcrumbs. Simmer the brown gravy for 3-4 minutes. 3. Season it with a pinch of salt and black pepper. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. How To Make Airtight Containers? Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. I'm gluten-free so I replaced the crackers with almond meal. Add a splash of Worcestershire sauce, some Beef better than bouillon and a pinch of pepper. Nutritional information is an estimate and provided to you as a courtesy. Learn how your comment data is processed. Shape the mixture into a 12-inch loaf. Thank you. When this meatloaf comes out of the oven, you can pour the brown gravy all over the top and serve with extra gravy on the side. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. In a large bowl, add your white bread (with crust removed), and the milk. Meatloaf just wasnt at the top of my favorites list. Holy moly, now theres some recipe adaptation! Of course I had to make it for him the next day. I love Paula's approach to simple easy home cooking. Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! The brown gravy was perfect as well!! I always bake my meatloaf uncovered in a 350F degree to 375F degree oven. Sometimes I bake it in a loaf pan (affiliate link). Any suggestions on how long to cook? Set aside to cool slightly. After 30min, carefully remove the loaf pan. Its a classic meatloaf recipe, kicked up with fresh thyme and lots of onions. You can email me a picture at dan@mantitlement.com. Melt 1 tablespoon of real unsalted butter in a cast iron skillet or metal frying pan. Then scrape the mixture onto a baking sheet (affiliate link) and form it into a loaf shape. Superb 5 Steps To Do It, When it comes to making this dish, the best thing is to find a good recipe. I wasnt going to make this unless someone else commented on the Worcestershire sauce! Ground beef. Absolutely. ** Nutrient information is not available for all ingredients. But, Bob has been requesting it for months. It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. The flavor was excellent and I cant wait to try it with real meet next time. summer recipe We are sorry that this post was not useful for you! Write us and let us know if you try anything else! So yes, totally agree with more salt and pepper so glad you liked it though! While bread is soaking, add all other ingredients to a large bowl. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Use your favorite sugar substitute in place of the brown sugar in the topping. Thanks so much for your helpful hint regarding the fresh thyme, I am going to try this tonight and will come back to let you know how it turned out. So delicious! Recipe Instructions Preheat oven to 375F. Cullys Kitchen is an innovative food blog about anything (read: everything) from the kitchen. Way too much Worcestershire sauce.. even with gravy thats all we could taste. If raw, shape the meatloaf in the pan, freeze for approximately 1 hour. Bake for 1 hour. I didnt have an issue with anything. Got it. chicken recipe . When it reaches 155F, you can pull it from the oven. Slice the tomatoes and keep them aside. Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic and want an easy, filling meal. Spray a 9x5-inch loaf pan with nonstick cooking spray. The most well-loved meal in our house AND on the blog. That said, use a meat thermometer to check for doneness. 59 . No one else has felt that way about the worcestershire. That wont clash with the gravy? Shop my selection of digital cookbooks to help you navigate some of our best recipes all in one place! The brown gravy that goes with it is an absolute necessity, served on top of some mashed potatoes with a side of something green. We really appreciate the feedback! It will be crispy, buttery and not dry at all. Cook and stir until gravy is thickened, about 1 minute. |. Finely chop your onion and add HALF of it to the bowl. Im Kim. It really is the best Meatloaf ever. A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. Dad's Cheesy Bacon Wrapped Meat Loaf. Nutrition But, I am still looking forward to making this dish! Bad Interesting. Onions. I used half ground pork half ground beef and I minced the onions very finely since my family doesnt like bigger onion pieces. quick recipe Let the meatloaf stand for 10 minutes before slicing. 3 Ratings Save. Yes, it should be fine in the fridge for a few hours. Its a keeper. Please come back & let me know how it turned out! The ketchup, mustard, and brown sugar glaze takes it over the top. Additionally, you can cut into the meatloaf to see if the pink has completely disappeared, which denotes that it is cooked through. The meatloaf can be served hot or cold, depending on your taste. Bake for about 45 - 60 minutes or until an instant read thermometer registers 155 degrees. The center 4.8/5 (75) Category: Dinner, Recipes Servings: 5 Bring to a boil, stirring constantly. and form into a Mix ketchup, mustard and brown sugar together for . Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Its incredibly moist and juicy, without being too greasy. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. In a large bowl, add the meat, mushroom and remaining 10 ingredients. Paula Deens meatloaf recipe is everything you need and more. Very interested in this recipe, though I am confused. If I had a meatloaf that was just like my moms, Id have an empty plate. Ketchup, brown sugar, mustard. Cook the meatloaf for 50-55 minutes. I'd like to receive the free email course. party recipe Either way ingredients and ratios sound perfect and Im so glad your meatloaf doesnt include ketchup anywhere. I generally have both on hand and have used chicken broth in a pinch when making a beef dish. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. Bacon-Wrapped Meatloaf. Bake about 1 hour. Line a rimmed baking sheet with aluminum foil. Make gravy: Melt butter in a medium saucepan over medium heat. As mouthwatering as meatloaf is, its hardly a stand-alone dish. Content and photographs are copyright protected. Or you can cut into the middle of the meatloaf to see if the pink is gone, then you know its cooked all the way through. First, you preheat the oven to 375F. Im not sure what you mean by a sweet meatloaf but Im pretty sure youll like this one! To prepare the meatloaf, begin by soaking the white bread in the milk. Its good. The protein is also beneficial to various other body metabolisms, including growth and wellness. I would stick to just the lean ground beef, but you can certainly try it! Made it last night, and I must say you knocked this out of the park!! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Spread the topping mixture over the loaf and bake until done. After you turn your meatloaf out onto a tray/plate (make sure it is oven safe). I much prefer this to the super sweet sticky tomato glazed topping called for in many other recipes. You can also add thyme, tomato paste, Worcestershire sauce, and a can of beer. Cooking Its a superbly seasoned meatloaf with homemade brown gravy that takes only minutes to prepare! Topping Sauce. Next Im trying the chicken marinade. The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. And both recipes have the same amount of thyme. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine. I absolutely love it. The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. The meat has a high protein content. Making meatloaf is so easy! It is exactly the same except it calls for one can (6 ounces) tomato paste, instead of the cup of diced tomatoes. Thanks so much Carol! This Brown Gravy Meatloaf Recipe is our adaptation of an old meatloaf recipe we used to make all the time from Ina Garten. I love the fact that you even looked at a meat based recipe to convert it! Use your hands (I like to wear food safe gloves) to fully combine the mixture. Add the breadcrumbs and ground beef. Shredded cheddar or pepper jack cheese make great flavor additions, too! I followed the recipe exactly and really loved the thyme. Remove the foil during the last 10 minutes of cooking. Simple spices and seasonings give it the perfect combination of sweet and savory. Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. No, she never made meatloaf. Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Used Heinz savory brown gravy. Id like to know if I could use the meat mixture for burgers?Has anyone done that? Required fields are marked *. You found the best ever. Meatloaf recipes have varying baking temperatures, from 325 to 400 degrees Fahrenheit. This Paula Deen Meatloaf Recipe is one of my family's favorites. There was an error submitting your subscription.

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