In broader terms, it helped resuscitate the dormant liqueur business. If you don't see it, please check your junk folder. Cooper came from a family that has been making beverages since 1884, when Charles Jacquin et Cie Inc. of which his father is president was founded in Philadelphia. It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. And St-Germain served as the rising tide that lifted all bottles: Theres little doubt that its popularity helped escort older, obscure liqueurs back into the glass. He was an avid surfer and loved collecting esoteric wines from obscure regions. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Postmedia may earn an affiliate commission from purchases made through links on this page. To print a list of all the drinks in which St-Germain appeared over the years would probably require at least the full Food section. Robert J Cooper, the man who created the incredibly popular elderflower liqueur St Germain, has died at the age of 39, his business partner has confirmed. In the early 2000s, Robert Cooper was visiting a London bar where he ordered a cocktail that featured elderflower syrup as a sweetening agent. Cooper died April 25 in California at the age of 39, leaving behind a wife and two. Robert St Germain We found 100+ records for Robert St Germain in FL, VA and 33 other states. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. The cause of his death has not yet been determined; he leaves behind a wife and two children. He would have turned 40 on August 3. You can do this by clicking on "Pages" at the top, select the homepage on the left, and under "HEADER TYPE", select "solar". St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. Cooper, whose family owned Philadelphia liqueur firm Charles Jacquin et Cie, launched St. Germain in 2007. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. The St. Germain brand was acquired by Bacardi in 2012. Robert J Cooper, Creator Of St-Germain Elderflower Liqueur, Dies At 39. The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded asone of the most influential new cocktail ingredients of the past decade. The cause of death is unknown. Though he had never viewed elderflower as a cocktail ingredient, the floral concoction changed his perspective. I would see him everywhere D.C., New York, New Orleans supporting the product and getting it off the ground., Elderflower syrup has been a thing in Europe for centuries; Cooper first came across it in bars in England, where he was inspired to develop it into a liqueur. Chris Pleasance For Dailymail.com, The ultimate sign of respect: Revered Buddhist monk is mummified and covered in gold leaf to become a shrine in China, It really is last orders! ), Now the owner of multiple D.C. bars and the president of beverage consultancy Drink Company, Brown says St-Germains success was hugely due to Coopers dogged work. When Robert returned from London and approached his father about creating an elderflower liqueur, his father was immediately skeptical. This post was published on the now-closed HuffPost Contributor platform. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. Read more about cookies here. He was 39. St-Germain has grown to become one of the most valuable bottles in a bartenders arsenal. You can do this by clicking on "Pages" at the top, click on the "+" icon and select "Blog Page". Due to the delicate nature of handpicking and the finite yield harvested, limited batches of St-Germain are produced every year. St-Germain creator Robert Cooper shares why he thinks the brand will truly be an international brand as. QuailBellMagazine.com Last month, there was "sad news in the spirits world" when it was reported by Eater.com and countless other food and beverage blogs that Robert Cooper, the founder of the wildly popular St-Germain elderflower liqueur, died suddenly at the age of 39. Top with the club soda or seltzer, as needed to fill. The cause of death was not immediately known. St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. Robert Cooper was also a master of predicting trends and recognized an emerging excitement for rye whiskey. He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. Back in 2007, Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle which found instant success. Its nothing to do with how good the product is, just the way the market works. With St-Germain, many Americans encountered the flavour for the first time. 21:10 EST 28 Apr 2016 In 2012 drinks giant Bacardi came knocking and bought St Germain for an undisclosed sum. He didnt fail. Cooper grew up on the east coast before crossing the country to attend college at the University of California Santa Barbara where he graduated with a degree in English with creative writing. Junior National Snowboarding team, Rob Cooper joined the family business in 1999, just after finishing his college career at the University of California, Santa Barbara. Rob Cooper, founder of Cooper Spirits Co. and creator of the wildly popular St. Germain elderflower liqueur, died April 25 in Santa Barbara, CA, according to reports. Add the champagne or sparkling white wine, then the elderflower liqueur. Cooper died at home in Santa Barbara, California, on Monday according to Robyn Greene, the senior vice president of marketing and innovation at his spirits firm. By 2008 it was ubiquitous. Those who had the pleasure of meeting him noted his kind personality. The cause of his death is so far unknown. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. The elderflower liqueur was an instant success, and chances are that if you like cocktails, you've probably had one that included St-Germain. His brand Cooper Spirits also makes Crme Yvette, a violet liqueur brought back from obscurity, and serves as the U.S. sales arm for Ilegal brand mezcal. Robert James Cooper was born on Aug. 3, 1976, in Manhattan. http://www.quailbellmagazine.com/the-real-20, http://www.quailbellmagazine.com/the-unreal-20, http://www.quailbellmagazine.com/news-from-the-nest, http://www.quailbellmagazine.com/quail-bell-affiliates, Distill My Heart:Remembering Robert J. Cooper and His St-Germain, Press & Productions, 2021. Cooper died April 25 in California at the age of 39, leaving behind a wife and two children; the cause of his death has not been released. Please enter a valid email and try again. He was 39. We encountered an issue signing you up. He was 39 years old. View Details. . In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. He was generous with his time and with his recipe for a new drink, the St-Germain cocktail. Cooper was born into the spirits world. In 2012, he sold St-Germain to Bacardi Ltd. Please try again, Derek Brown met Cooper when they sat next to each other at the Beverage Alcohol Resource (BAR) Educational Program nearly 10 years ago. A mix of the liqueur, champagne and sparkling water garnished with a lemon twist, its being raised by tipplers around the world to toast a force in the cocktail and spirits world and his most famous creation. Doch der Erfolg hat Robert J. Cooper, der am 25. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family business to pursue the creation of St-Germain, an idea dismissed by his father, Norton J. Cooper. St-Germain The native New Yorker passed away Monday in. St-Germain quickly became a huge success, favored by bartenders and customers. The year 2016 has been a series of gut-punches. The native New Yorker passed away Monday in Santa Barbara, Calif. His death was confirmed Thursday by the New York Times, though the cause was not known. He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. It was lucky, Cooper told The New York Times. ", "St. Germain Liqueur: What It Is, And What To Do With It", "The Story Behind St. Germain Elderflower Liqueur", "Robert J. Cooper, 39, Creator of Popular Elderflower Liqueur, Dies", "Liqueur Saint-Germain (St-Germain): concept, how to drink, cocktails", "The Cooper Spirits Company - Linked In profile", "St-Germain Elderflower Liquor Acquired By Bacardi, Plans To Go Global", "St-Germain Launches Holidays Series, Salon St-Germain", "St-Germain Is Ushering in New York City's Creative Renaissance", https://en.wikipedia.org/w/index.php?title=St-Germain_(liqueur)&oldid=1135574548, This page was last edited on 25 January 2023, at 14:37. He didnt fail. View Paul St Germain results in North Carolina (NC) including current phone number, address, relatives, background check report, and property record with Whitepages. Contributors control their own work and posted freely to our site. It's no understatement to call him a genius or pioneer (as other. 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The founder of the popular bar essential St-Germain elderflower liqueur died earlier this week.Robert J. Cooper, who introduced the hugely popular St-Germain liqueur to the cocktail. Dubbed the bartenders ketchup, the sweet, floral liqueur distilled from French elderberry blossoms became a must-have for mixologists. They wanted something different they could work with that had integrity. In addition launching his own spirits brand, the Cooper Spirits Co., Cooper was known for hosting bartender exchange programs between New York City and San Francisco, as well as the annual Jazz Age lawn party on New York City's Governor's Island. His death was confirmed by Robyn Greene, the senior vice president for marketing and innovation at the Cooper Spirits Company, who said the cause was not immediately known. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. Brown disagrees: Cooper worked incredibly hard, he says, and would have been successful regardless. The UCLA Santa Barbara grad introduced St-Germain in 2007 to great fanfare. By Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. His legacy is one of ingenious marketing that began as his brand was introduced in 2007 and quickly picked up speed in the cocktails and spirits circles. We ask you to keep your comments relevant and respectful. We apologize, but this video has failed to load. By 2008 it was ubiquitous. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. The drink itself is made from flowers of elderberry plants that grow in France and bloom for just one month of the year. The cause of his death has not yet been determined; he leaves behind a wife and two children. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. This story has been shared 124,626 times. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported supplies and beverage, partnered with the The brand was eventually sold to Bacardi in 2012, but Cooper wasn't content resting on his laurels. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. In 2012, he sold St-Germain to Bacardi for what was rumored to be a seven-figure sum. ST-GERMAIN COCKTAIL A rare modern classic that comes from the company behind its titular ingredient, the elderflower liqueur St-Germain, this cocktail is refreshing and floral, a perfect spring drink. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family . You can create a new homepage by going to "Pages" at the top, click on the "+" icon and select "Standard" page. The cause of his death is so far unknown. Cooper introduced St. Germain in 2007, and its timing could not have been better. But one of its best-known roles is in the not-so-creatively named St-Germain Cocktail, which was invented by the company itself and has been unusually, enduringly popular for a drink of such provenance. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif., according to. [8], In 2016, Robert Cooper died at the age of 39. Even if you thought you were too good for St-Germain, you were going to have an army coming in and demanding it., I asked Brown about my impression that the use of St-Germain has been dialed back a bit over the past few years, that there was a mild bartender backlash against its ubiquity. In 2007, Cooper launched the elderflower liqueur, similar to ones he had seen in London, and by 2008, bartenders across the country considered it a staple of their repertoire. Furthermore, St-Germains multitude of complex flavors allows for mixologists and novices alike to experiment with it, leading to its nickname, the bartenders ketchup or the ketchup of liqueurs.. For centuries, Pariss Saint-Germain-des-Prs neighborhood has been widely recognized as one of the worlds most prominent meeting places for artistic creation. Bacardi Limited acquires St-Germain liqueur. 2023 BuzzFeed, Inc. All rights reserved. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton Sky Cooper. All things ebb and flow.. If a drink lacked mystery, if a drink lacked that certain je ne sais quoi, for a while St-Germain was a bars cure-all, so common a source of drink-patching that industry folks began to refer to it affectionately as bartenders ketchup., You hear that all the time, bartenders ketchup, and its just so true. (His older brother John, also independently, brought the popular ginger liqueur Domaine de Canton to market.) Robert J Cooper, the creator of elderflower liqueur St-Germain the he sold to Bacardi back in 2012, has died at home in Santa Barbara, California, aged 39. Activates category 1 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/dog.html). He was 39. Already connected with a vast network of liquor and liqueur producers due to his familial relationships, Cooper decided to explore the possibility of creating his own elderflower liqueur. Activates category 3 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/bird.html). That company introduced the raspberry liqueur Chambord domestically and later sold it to Brown-Forman. Crme Yvettes production halted in 1969 but relaunched to the liqueur market in 2010. In news that has shocked the global spirits community, Robert J. Cooper, St-Germain founder, has passed away aged just 39. St Germain was inspired by other elderflower liqueurs that Cooper encountered in bars in London. Each bottle of St-Germain contains up to 1,000 elderflower blossoms, all of which are handpicked annually. Cooper was born in Manhattan to the man who ownedCharles Jacquin et Cie,an old cordials and liqueurs house based in Philadelphia that helped introduce Chambord to the market. Remembering Robert Cooper, who turned elderflower liqueur into a global sensation, Chris Selley: Calgary mayor's would-be crackdown on free speech should alarm everyone, Shania Twain still doesn't speak to ex and former best friend after affair, John Ivison: Even Liberals sense the China scandal could spell the end of Trudeau, NP View: Chinese interference shows Trudeau can't run a functioning government, 'I've lost a lot': Prince Harry tells Canadian trauma expert Gabor Mate in streamed interview, With its four-part harmony, the Last Word keeps on speaking, Cocktail capital of Canada? Paul W St Germain, age 54. Sure, Brown acknowledged but the most popular Beatles songs probably get a backlash, too. This gave Cooper an in to introduce mixologists to St-Germain, which was instantly a hit. Cooper Spirits sold St-Germain to spirits giant Bacardi in 2013, but Cooper continued to work with Bacardi as a brand guardian, and his company brought back several other historic spirits, including Hochstadters Slow & Low (a bottled rock and rye cocktail) and Crme Yvette, a mixed-berry liqueur. Part of HuffPost Food & Drink. Oops. [3] [4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. St-Germain is an elderflower liqueur. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. 2023 NYP Holdings, Inc. All Rights Reserved, His death was confirmed Thursday by the New York Times. We are no longer accepting comments on this article. Born in South Bend, IN he was a veteran of the U.S. Navy, as a Data Systems Tech. He is survived by his wife Kaitrin and the couple's two children William and Charlotte. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. Around the time that St-Germain was introduced, the craft cocktail revolution was gaining traction and a new, creative crop of bartenders were eager to experiment with exotic ingredients. Access all of our expanded, online-only, subscriber exclusive opinion writing. He also reintroduced Hochstadters Slow & Low to the whiskey market in 2010. Activates Owl carousel slider, ticker, breadcrumbs and latest posts (e.g., https://www.mysite.com/blog.html). Founded byChristine Sloan Stoddard. Asked how much money he had received, Cooper said it was 'more than I expected to see in a lifetime'. In fact Cooper Sr. was so convinced the product would flop he told his son he would hire him back in a year 'when you fail', the New York Times reports. Cooper was quick to credit bartenders for the success of the spirit, and rightfully so: They fell hard for St-Germain, which can elevate a mediocre sparkling wine, complement the tang of fresh citrus and blend beautifully with the botanicals of gin. He was an avid surfer and loved collecting esoteric wines from obscure regions. Come back to this screen and fill in the input boxes with the URL of your "Blog" page and 3 category URLs from that blog. Something went wrong. The remaining brands within the Cooper Spirit Co. Hochstadter's Vatted Straight Rye Whiskey, Lock Stock & Barrel, another rye whiskey; Crme Yvette, a berry fruit liqueur; and Ilegal Mezcal, an artisanal Mexican mezcal for which Cooper Spirit Co is the sole U.S. importer. St-Germain has received nearly every major accolade in the spirits industry, and has been hailed as one of the most influential cocktail components of the last decade by the New York Times. It was Robert Cooper's passionate work that made the elderflower liqueur wildly popular. [10], The spirit won a Grand Gold Medal at the Monde Selection in 2007, 2008, 2009, 2010, and 2012 and the "Chairman's Award" in the Liqueur category at the Ultimate Spirits Challenge 2010.[11][12]. They wanted something different they could work with that had integrity. . The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." Cooper worked his drink on to bar menus by getting it into the hands of young, influential mixologists, and sponsoring cross-country bartender swaps at famous institutions. He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. He launched St-Germain in 2007 and currently imports Creme Yvette and Illegal Mezcal. [5] St-Germain was launched in 2007 by Cooper Spirits Co,[6] a company founded 2006 and headquartered in New York. He graduated from the University of California, Santa Barbara with a bachelors degree in English and creative writing. In fact, St-Germains unique coloring does not come from any artificial additives, but instead is a result of the pollen from each bud blending with the liqueurs liquid components. Note: You can hide this box under "Theme>Theme Options>Automation [Editor Only]". The effort was met with scrutiny by his father Norton "Sky" Cooper (the inventor of Chambord), forcing Robert to launch the Cooper Spirits Company in 2006. A 1994 graduate of Aspen High School, and a former, two-year member of the U.S. If your site doesn't have a Weebly "Blog" page, then create a new "Blog" page. I'm just a nice lady who likes cocktails and traveling. You can help Wikipedia by expanding it. A vague, anti-drag bill in Tennessee has bar and restaurant owners worried for their future, By submitting your email, you agree to our, Creator of St. Germain Elderflower Liqueur Dead at39. Robert J. Cooper, 39, the founder of the award-winning St-Germain Elderflower Liqueur, died this week of unknown causes. The couple owned homes in Palm Beach and Aspen as well as their residence in California, and sold their New York City apartment located in the West Village in 2013 for $2.25million. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. With its mysterious flavour, its gracefully grooved art deco bottle and a lovely brand mythology about how its elderflowers were harvested by little old men on bicycles in some idyllic French-speaking location way prettier than wherever you were, it wore a costume of age and continental elegance but was actually a newcomer. Adapted from a recipe on the St-Germain website. Robert J. Cooper launched the popular spirit back in 2007.

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